Dishwasher and cook at TGIFriday

As a Dishwasher, you will be responsible for providing Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment. Duties of this position will include set up, cleaning, and breakdown of dishwashing equipment. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert well-paced mobility for periods of up to 8 hours in length.

As a Line Cook, you will be responsible for preparing cooked and uncooked food items, adhering to product sensitivities and plate presentations, and ensuring all prepared foods meet TGI Friday's standard of excellence. The line cook is also assigned prep work and setting up cook's station. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, use knives, slicing and other food preparation equipment while standing and exert well-paced mobility for periods of up to 8 hours in length.

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www.TGIFcareer.com
Hiring Code 101
Or
1-855-TGIF-Career
1-855-844-3227 Hiring Code 101